Monday - Cream crackers, butter, fish spread, grapes.
Tuesday - Rice cake, banana.
Wednesday - Breadsticks, apples.
Thursday - Toast, satsumas.
Friday - Cream crackers, cream cheese, pear.
Lunch menu 1 (alternate weeks):
Monday - Jacket potato, tuna, sweetcorn/baked beans. Yoghurt.
Tuesday - Veg fingers/mash and sweetcorn. Banana and custard.
Wednesday - Scrambled eggs/baked beans on wholemeal toast with cucumber and tomatoes. Fruit.
Thursday - Spaghetti bolognaise. Pancakes and berries.
Friday - Fish, chips, and peas. Fruit jelly.
Lunch menu 2 (alternate weeks):
Monday - Fish fingers, baked beans, wholemeal bread. Yoghurt.
Tuesday - Chicken with wholemeal rice and broccoli. Rice pudding, fruit.
Wednesday - Sausages, potato waffles, and sweet corn. Rice pudding, fruit.
Thursday - Vegetable wraps, mayonnaise, with option of ham/cheese. Fruit.
Friday - Pesto, pasta, and carrots. Banana and custard.