Monday - Cream crackers, butter, fish spread, grapes.
Tuesday - Rice cake, banana.
Wednesday - Toast, satsumas.
Thursday - Breadsticks, apples.
Friday - Cream crackers, cream cheese, pear.
Lunch menu 1 (alternate weeks):
Monday - Jacket potato, beans, tuna, sweetcorn. Yogurt.
Tuesday - Whole grain rice, turkey, peas, gravy. Banana and custard.
Wednesday - Carrot and coriander soup/ cream of chicken soup, wholemeal bread. Pancakes and berries.
Thursday - Spaghetti bolognaise. Fruit.
Friday - Pitta bread, houmous, cream cheese, carrots, cucumber, tomato. Rice pudding.
Lunch menu 2 (alternate weeks):
Monday - Fish fingers, beans, wholemeal bread. Yogurt.
Tuesday - Chicken with wholemeal pasta, broccoli. Rice pudding.
Wednesday - Tomato soup/minestrone soup, wholemeal bread. Pancakes and berries.
Thursday - Cod, mash and peas. Fruit.
Friday - Pizza (made by children), cheese, tomato, peppers. Rice pudding.