Monday - Cream crackers, butter, fish spread, grapes.
Tuesday - Rice cake, banana.
Wednesday - Breadsticks, apples.
Thursday - Toast, satsumas.
Friday - Cream crackers, cream cheese, pear.
Lunch menu 1 (alternate weeks):
Monday - Jacket potato, tuna, sweetcorn/baked beans. Yogurt.
Tuesday - Whole grain rice, turkey, peas, gravy. Banana and custard.
Wednesday - Scrambled egg on wholemeal toast. Pancakes and berries.
Thursday - Spaghetti bolognaise. Fruit.
Friday - Pitta bread, houmous, cream cheese, carrots, cucumber, tomato. Rice pudding.
Lunch menu 2 (alternate weeks):
Monday - Fish fingers, baked beans, wholemeal bread. Yogurt.
Tuesday - Chicken with wholemeal pasta, broccoli. Rice pudding.
Wednesday - Toasted cheese and ham. Pancakes and berries.
Thursday - Noodle stir fry. Fruit.
Friday - Pizza (cheese, tomato), peppers. Banana and custard.